| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Essnce01 | 8 | servings | |
INGREDIENTS
| 4 | Granny Smith apples; peeled, diced, | |
| ; and tossed with the | ||
| Juice of 1/2 lemon | ||
| 3 | tb | Unsalted butter; softened |
| 1/2 | c | Sugar |
| 1 | tb | Cinnamon |
| 1/2 | ts | Nutmeg |
| === DOUGH === | ||
| 3 | c | Flour |
| 1 1/2 | c | Shortening |
| 1 | ts | Salt |
| 1 | Egg; beaten with | |
| 1 | tb | White vinegar; and enough water |
| To fill 3/4 cup measurement | ||
| === GLAZE === | ||
| 1 | tb | Flour |
| 1 | c | Unsalted butter |
| 1 | ts | Lemon |
| 1 | c | Hot water |
| Powdered sugar; in a shaker |
INSTRUCTIONS
Preheat oven to 350 degrees. Butter the bottom of a 9-inch by 11-inch cake pan. Make pie crust: Combine flour and salt. Using a pastry cutter or large fork, cut shortening into flour mixture. Work water mixture into flour mixture. You will end up with a nice firm pastry. Refrigerate for 20 minutes. Make apple filling: Mix apples with cinnamon and nutmeg. Working on a lightly floured surface, roll dough out into a 18-inch by 12-inch rectangle. Using a palette knife, spread the softened butter over the surface of the pastry. Sprinkle apples all over the pastry, as evenly as possible. Begin rolling up pastry, starting with the 18-inch side of the pastry in front of you. Roll as tight as possible. Crimp the finished edges of the pastry closed as well as the ends. Cut this log into 1 1/2-inch by 2-inch pieces. Place cut side down into the buttered pan, placing the pieces close together. Place in oven and bake for 30 minutes. Make the glaze: Combine ingredients for the glaze in a small pot. Mix well and bring to a boil. Pour this mixture over the pan of dumplings when 5 minutes remain in the cooking time. This recipe yields 8 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2204 broadcast 12-24-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 02-11-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”