INGREDIENTS

INSTRUCTIONS

APPLE CAVITY
SYRUP
Preheat oven to 400 degrees. Measure flour into mixing bowl and mix
salt through it. With pastry blender, cut in shortening until
shortening particles are the size of giant peas. Sprinkle with water,
a tablespoon at a time, mixing lightly with a fork until all the
flour is moistened. Gather dough together with fingers so it cleans
the bowl. Press firmly into a ball. Peel and core 6 medium apples
(prefer red rome). Roll out pastry into an 18x12 inch rectangle,
about 1/8 inch thick. Cut into 6 inch squares. Make mixture of 1/2
cup sugar and 1 1/2 teaspoons cinnamon for filling cavities of
apples. Next, prepare a syrup by boiling together for at least 3
minutes the following ingredients: 1 1/2 cups sugar, 2 1/2 cups
water, 3 tablespoons butter and 1/4 teaspoon cinnamon. Place apple on
each square of pastry. Fill the cavity with sugar and cinnamon
mixture; dot with butter. Bring opposite points of pastry up over the
apple. Overlap, moisten and seal. Lift carefully, place a little
apart in baking dish. Pour boiling syrup over dumplings. Bake
immediately until crust is nicely browned and apples are cooked
through. Serve warm with the syrup and with cream, whipped cream, or
ice cream. Bake at 400 degrees for approximately.
If you have a favorite pie crust recipe, you certainly may use it.
Just remember recipe for 9 inch, 2 pie crust will provide enough
dough for 6 dumplings.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Jesus: more relevant than we could ever comprehend”