Spiritual knowledge of Christ will be a personal knowledge. I cannot know Jesus through another person's acquaintance with Him. No, I must know Him myself. It will be an affectionate knowledge of Him; indeed, if I know Him at all, I must love Him. It will be a satisfying knowledge. When I know my Savior, my mind will be full to the brim - I shall feel that I have that which my spirit panted after. It will be an exciting knowledge; the more I know of my Beloved, the more I shall want to know. The higher I climb the loftier will be the summits which invite my eager footsteps. I shall want the more as I get the more. Like the miser's treasure, my gold will make me covet more.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Eggs		Dessert, Apple, Dumpling	6	Servings

INGREDIENTS

6	md	Apples; peeled & cored
6		Squares of pie dough (see recipe)
1/2	tb	Cinnamon
12	tb	Sugar
1		Egg

INSTRUCTIONS

Mix cinnamon & sugar together in a small bowl. Combine egg with 2 tbsp.
water. Place an apple in the center of each pie dough square. Fill the
center of each apple with 2 tbsp. of cinnamon sugar. Wrap the pie crust
squares around each apple, use some of the beaten egg to help secure the
dough corners at the top. Place the apples in a pan large enough to hold
them 1" apart. Bake at 400 degrees for about 10 minutes. Reduce temperature
to 350 degrees and bake for 25 minutes or until apples are soft. Cool to
warm, top each apple with 1/4 cup of vanilla sauce and serve immediately.
Courtesy of the "Cock n' Bull"
Posted to MC-Recipe Digest V1 #851 by Bill Webster <thelma@pipeline.com> on
Oct 18, 1997

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