| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Veg01 |
6 |
servings |
INGREDIENTS
| 1 |
|
21 oz can apple pie filling |
| 6 |
|
8" flour tortillas; (try |
|
|
; apple-cinnamon! |
| 1 |
ts |
Ground cinnamon |
| 1/3 |
c |
Butter or margarine |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Firmly packed light brown sugar |
| 1/2 |
c |
Water |
INSTRUCTIONS
Spoon filling evenly down center of each tortilla; sprinkle evenly
with cinnamon. Roll up, and place, seam side down, in a lightly
greased 2-quart baking dish.
Bring butter and next 3 ingredients to a boil in a medium saucepan;
reduce heat, and simmer, stirring constantly, 3 minutes. Pour over
enchiladas and let stand 30 minutes.
Bake at 350 ° F for 20 minutes.
NOTES : When I made this, one can of apple pie filling did not seem
like enough. I suggest using two cans and increasing the number of
tortillas, possibly to 8. You may need a little bit more sauce too,
but the same amount might work.
Recipe by: Southern Living
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