God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Just as the diamonds on a jeweler’s counter shine more brilliantly when set upon a dark velvet pad, so Christ’s redemptive work shines more brilliantly when contrasted with our sin and the consequent curse that was upon us.
Jerry Bridges
Apple, Endive and Cabrales Salad
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Grains
New, Text, Import
1
Servings
INGREDIENTS
3
sm
Heads curly endive; preferably frisee
3
lg
Granny Smith apples
1 1/2
c
Heavy cream
3/4
c
Red wine vinegar
3
oz
Cabrales or blue cheese; crumbled
1/3
c
Walnuts; toasted and coarsely chopped
1/2
ts
Coarse salt
6
servings
INSTRUCTIONS
Separate endive leaves and wash well in cold running water. Trim and
discard stems, break leaves into bitesized pieces and pat dry. Set aside in
a bowl. Peel and core apples and cut into thin slices. In another bowl,
combine remaining ingredients. Add apple slices to cream mixture. (The
apples can now be reserved in the refrigerator for up to 4 hours.) To
serve, pour apple and cream mixture over endive. Toss well to coat. Yield:
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 11/5/96
SHOW
Recipe By : TOO HOT TAMALES SHOW #TH6309
Posted to MC-Recipe Digest V1 #280
Date: Tue, 05 Nov 1996 16:40:59 -0600
From: Pat Asher <asher@mcs.com>
A Message from our Provider:
“Jesus Christ! The answer is on everyone’s lips”
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