| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Digest, Oct., Ovo, Desserts, Fatfree | 1 | Servings | |
INGREDIENTS
| 2/3 | c | Flour |
| 3 | ts | Baking powder |
| 1/2 | ts | Salt |
| 4 | Egg whites | |
| 1/2 | c | Sugar |
| 1/2 | c | Brown sugar |
| 3 | ts | Vanilla |
| 3 | c | Apples, cut fairly small, |
| Skins on is fine. |
INSTRUCTIONS
Beat eggs, add sugar and vanilla and beat well. Add dry ingredients and mix. Dump in apples and stir until evenly distributed. Bake in a deep baking dish, 45 minutes at 350. Serve with custard. Posted by skill@qucis.queensu.ca (David Skillicorn) to the Fatfree Digest [Volume 11 Issue 25], Oct. 25, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
A Message from our Provider:
“The art of love is God at work through you. #Wilferd A. Peterson”