Cream margarine and sugar together. Add all other ingredients. Mix well
and chill for several hours. Roll and cut into circles with a small biscuit
cutter.
FILLING: Mix ingredients well. Cook over low heat until thick.
Put 1 teaspoon filling over circles. Cover with another circle. Press
edges together with a fork. Bake at 375*F. for 12 minutes.
MM Format by John Hartman Indianapolis, IN
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