INGREDIENTS

INSTRUCTIONS

You must have a non-stick skillet or this won't work. Whisk sugar, flour,
baking powder and 1/4 teaspoon salt together. Beat milk with eggs and
vanilla and whisk this into batter; let stand while you cook the apples.
Melt the butter in a large skillet. When foaming subsides, add the apples,
cover and cook gently for 5 minutes or until soft. Uncover, raise the heat
and evaporate the moisture. When the moisture has almost completely
evaporated, add the sugar and finish boiling the juices away.
Preheat the broiler with rack set 6 to 7 inches away from heat source.
Oil the bottom and sides of a 10-inch non-stick pan with butter or
non-stick vegetable cooking spray and heat for a minute. Add 1/3 cup of
batter to the pan and tilt so it is well coated. Set skillet on very low
heat and cook for 30 seconds. Gently arrange about 1/4 of the apple mixture
on the first pancake. Pour in 1/3 cup more batter over the apples to cover
them as best as possible. Cook pancake for a minute over medium heat, lower
the heat and cook 2 minutes longer. Broil for about 3 minutes or until
pancake is cooked through and golden. With a spatula loosen pancake around
the edges and transfer to a platter (cover loosely with foil until all 4
pancakes are done or serve immediately). Repeat procedure with other 3
pancakes; serve dusted with confectioner's sugar.
Yield: 4 servings
MC format by Gail Shermeyer <4paws@netrax.net>.
Recipe by: COOKING MONDAY TO FRIDAY SHOW # MF6719 Posted to MC-Recipe
Digest V1 #727 by 4paws@netrax.net (Shermeyer-Gail) on Aug 08, 1997

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