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CATEGORY CUISINE TAG YIELD
100 Servings

INGREDIENTS

6 3/4 lb APPLE SLICED #10
2 oz FLOUR GEN PURPOSE 10LB
1 1/2 lb SUGAR, GRANULATED 10 LB
1 T CINNAMON GROUND 1 LB CN
1 t MACE GROUND

INSTRUCTIONS

CHOP APPLES INTO 1/2 INCH PIECES. MIX TOGETHER CINNAMON, FLOUR, MACE
AND SUGAR. ADD TO APPLES; MIX WELL.  NOTE:  1.  THIS FILLING MAY BE
USED IN A VARIETY OF SWEET DOUGH  PRODUCTS. SEE RECIPE NO.D-G-7, GUIDE
FOR WEET DOUGH MAKE-UP.  NOTE:  2.  USE ABOUT 2 TBSP (1-NO. 30 SCOOP)
APPLE PIE FILLING FOR  EACH PASTRY.  Recipe Number: D00300  SERVING
SIZE: 2 TABLESP  From the <Army Master Recipe Index File> (actually
used today!).  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“You can tell how big a person is by what it takes to discourage him.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 26
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: <1mg
Carbohydrates: 6.8g
Fiber: <1g
Sugar: 6.8g
Protein: <1g


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