| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
INSTRUCTIONS
1. USE 7 LB (1-NO. 10 CN) CANNED, PREPARED APPLE PIE FILLING.
NOTE: 1. THIS FILLING MAY BE USED IN A VARIETY OF SWEET DOUGH PRODUCTS.
SEE RECIPE NO. D-G-7, GUIDE FOR SWEET DOUGH MAKE-UP.
NOTE: 2. USE ABOUT 2 TBSP (1-NO. 30 SCOOP) APPLE PIE FILLING FOR EACHH
PASTRY.
Recipe Number: D00301
SERVING SIZE: 2 TABLESP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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