INGREDIENTS

INSTRUCTIONS

1.  USE 7 LB (1-NO. 10 CN) CANNED, PREPARED APPLE PIE FILLING.
NOTE:  1.  THIS FILLING MAY BE USED IN A VARIETY OF SWEET DOUGH PRODUCTS.
SEE RECIPE NO. D-G-7, GUIDE FOR SWEET DOUGH MAKE-UP.
NOTE:  2.  USE ABOUT 2 TBSP (1-NO. 30 SCOOP) APPLE PIE FILLING FOR EACHH
PASTRY.
Recipe Number: D00301
SERVING SIZE: 2 TABLESP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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