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Apple Flan (w D)

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Fruits, Eggs		Desserts, Fruit	6	Servings

INGREDIENTS

1/4	c	Sugar
1/8	t	Salt
		Butter
1		Egg yolk
1/4	t	Vanilla extract
1	c	All-purpose flour, unsifted
1/2		Lemon, grated rind of
1	c	Sweetened applesauce
2	c	Apple slices, peel core
		thinly slice
1/2	c	Honey
1/2	t	Cinnamon

INSTRUCTIONS

Put sugar, salt, 6 tablespoons butter at room temperature, egg yolk,
vanilla, flour, and lemon rind in bowl. Blend with fingers, kneading
until mixture holds together. If very soft, refrigerate for 30
minutes. Press dough on bottom and sides of loose-bottomed round  layer
pan (9 inches). Press with palms or fingers to even dough. Trim  edges
with dull knife and refrigerate until firm. Or put in freezer  for 30
minutes before filling. Spread bottom of shell with  applesauce. Mix
apples, honey, and 2 tablespoons melted butter, and  arrange on
applesauce. Sprinkle with cinnamon. Bake in preheated very  hot oven
(450degF.) for 10 minutes. Reduce heat to moderate  (350degF.) and bake
for 35 to 40 minutes longer. Cool to room  temperature. Remove rim of
pan and cut flan in wedges. Makes 6  servings.  McRecipe - PatHanneman
- 30 Sep 97.  Recipe by: Woman's Day Encyclopedia of Cookery  Posted to
MC-Recipe Digest V1 #821 by KitPATh  <phannema@wizard.ucr.edu> on Sep
30, 1997

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 359 Calories From Fat: 144 Total Fat: 16.3g Cholesterol: 70.7mg Sodium: 54.4mg Potassium: 86.1mg Carbohydrates: 53.1g Fiber: 1.2g Sugar: 35.7g Protein: 2.9g