| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Vegetables | 8 | servings | ||
INGREDIENTS
| 2 | Egg yolks | |
| 1/2 | c | Milk |
| 2 | tb | Brandy |
| 1 | tb | Unsalted butter; melted |
| 1 | c | All-purpose flour |
| 1/4 | ts | Salt |
| 1 | tb | Sugar |
| 1 | c | Vegetable oil |
| 2 | Egg whites | |
| 4 | Macintosh apples; cored | |
| 3 | tb | Sugar; (optional) |
| 1/4 | c | Maple syrup; (optional) |
INSTRUCTIONS
In a medium mixing bowl, whisk to combine the egg yolks, milk, brandy and melted butter. Sift in the flour, sugar, and salt. Combine well with a whisk, and chill for at least one hour. Heat oil in a large nonstick or cast-iron skillet over medium heat. Beat the egg whites until stiff, but not dry, with a whisk. Fold egg whites into the batter using a rubber spatula. Slice apples into 1/4-inch slices; discard the first and last slice of each apple. Dip the apple slices into the batter to coat. Remove with a fork and gently place in the heated oil. Cook in small batches until deep golden in color, about 1 1/2 minutes per side. Transfer to paper towel-lined plate. Serve immediately with a sprinkling of sugar or a drizzle of maple syrup. Makes 8 servings. Source: "Martha Stewart Living - <www.marthastewart.com>" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Per serving: 397 Calories (kcal); 31g Total Fat; (70% calories from fat); 4g Protein; 26g Carbohydrate; 59mg Cholesterol; 91mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 1 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.
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