| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Vegetables |
|
|
8 |
servings |
INGREDIENTS
| 2 |
|
Egg yolks |
| 1/2 |
c |
Milk |
| 2 |
tb |
Brandy |
| 1 |
tb |
Unsalted butter; melted |
| 1 |
c |
All-purpose flour |
| 1/4 |
ts |
Salt |
| 1 |
tb |
Sugar |
| 1 |
c |
Vegetable oil |
| 2 |
|
Egg whites |
| 4 |
|
Macintosh apples; cored |
| 3 |
tb |
Sugar; (optional) |
| 1/4 |
c |
Maple syrup; (optional) |
INSTRUCTIONS
In a medium mixing bowl, whisk to combine the egg yolks, milk, brandy
and melted butter. Sift in the flour, sugar, and salt. Combine well
with a whisk, and chill for at least one hour.
Heat oil in a large nonstick or cast-iron skillet over medium heat.
Beat the egg whites until stiff, but not dry, with a whisk. Fold egg
whites into the batter using a rubber spatula.
Slice apples into 1/4-inch slices; discard the first and last slice
of each apple. Dip the apple slices into the batter to coat. Remove
with a fork and gently place in the heated oil. Cook in small batches
until deep golden in color, about 1 1/2 minutes per side. Transfer to
paper towel-lined plate. Serve immediately with a sprinkling of sugar
or a drizzle of maple syrup.
Makes 8 servings.
Source: "Martha Stewart Living - <www.marthastewart.com>" S(Formatted
for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net"
Per serving: 397 Calories (kcal); 31g Total Fat; (70% calories from
fat); 4g Protein; 26g Carbohydrate; 59mg Cholesterol; 91mg Sodium
Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 6
Fat; 1 Other Carbohydrates
Recipe by: Martha Stewart
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