| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 2 |
tb |
Sugar |
| 1/2 |
c |
Milk |
| 1 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1 |
|
Egg |
| 5 |
|
Apples (up to 6) |
|
|
Icing sugar or syrup |
INSTRUCTIONS
Make a batter by combining the flour, sugar, milk, baking powder, salt and
egg. Core and peel the apples, then slice them and put them into the
batter. Drop them by spoonfuls into 1 inch of fat or oil in a frying pan.
Test the apples with a fork - they are done when soft. Drain them on paper
towels or in a colander. Sprinkle the fritters with icing sugar or eat them
with syrup. This recipe makes about 4 skillets full.
Recipe by: Amish Cooking, Herald Press, ISBN 0-8361-3600-4
Posted to MC-Recipe Digest V1 #826 by 4paws@netrax.net (Shermeyer-Gail) on
Oct 04, 1997
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