Prepare Fritter batter (to bind fruit or Veggies) Beat eggs, stir in
milk. Sift together flour, baking powder, and salt; add to eggs and milk.
Add the oil and mix well. Cut up Fruit or veggies and dip in batter. Drop
into hot deep oil and fry until brown. Drain and serve hot with syrup (or
gravy for veggies) Batter can be used for many things, Can add a cup of
corn to make corn fritters. Bananas, cut in half and dip in batter and fry.
Use for onion rings also. Can sprinkle Fruit Fritter with Powdered sugar.
French Fried Bread, just dip bread and fry.
Recipe By :
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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