| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy, Eggs | Dutch | Penndutch, Desserts, Fruits | 1 | Servings |
INGREDIENTS
| 1 | c | Flour |
| 1 1/2 | ts | Baking powder |
| 3 | tb | Powdered sugar |
| 1/4 | ts | Salt |
| 1/3 | c | Milk |
| 1 | Egg, well beaten | |
| 2 | Med Apple, sour, thinly slic |
INSTRUCTIONS
Sift the dry ingredients into a bowl. Beat the egg and add the milk and stir into the dry ingredients. Mix well. Add the sliced apples. Drop batter by spoonfuls into hot fat and fry. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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