| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy, Eggs | Dutch | Desserts, Fruits, Penndutch | 1 | Servings |
INGREDIENTS
| 1 | c | Flour |
| 1 1/2 | t | Baking powder |
| 3 | T | Powdered sugar |
| 1/4 | t | Salt |
| 1/3 | c | Milk |
| 1 | Egg, well beaten | |
| 2 | Med Apple, sour thinly slic |
INSTRUCTIONS
Sift the dry ingredients into a bowl. Beat the egg and add the milk and stir into the dry ingredients. Mix well. Add the sliced apples. Drop batter by spoonfuls into hot fat and fry. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 717
Calories From Fat: 67
Total Fat: 7.6g
Cholesterol: 192.5mg
Sodium: 1424.9mg
Potassium: 318.9mg
Carbohydrates: 139.4g
Fiber: 3.4g
Sugar: 42.4g
Protein: 21.9g