| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Apples, Desserts |
48 |
Servings |
INGREDIENTS
| 1 |
|
Egg |
| 1/2 |
c |
Sugar |
| 1 |
c |
Milk |
| 3 |
tb |
Orange juice |
| 1 |
c |
Apple,finely chopped, unpeeled |
| 1/2 |
ts |
Vanilla |
| 2 |
c |
Self-rising flour |
|
|
Hot oil |
|
|
Sifted confectioners' sugar |
INSTRUCTIONS
From "Hill Country Cookin' and Memoirs" by Ibbie Ledford, Pelican
Publishing Company.
Beat egg. Add sugar. Slowly stir in milk and orange juice. Blend in
apple, vanilla and flour. Drop mixture by teaspooonfuls into hot oil.
Fry until brown on both sides, about 3 minutes per side. Drain in
colander or on paper towels. Dust with confectioners' sugar. Makes 4
dozen.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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