| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Taste3 | 1 | servings | ||
INGREDIENTS
| One 8-inch round puff pastry | ||
| 1 | Medium-large Golden Delicious apple; peeled, cored and | |
| ; thinly sliced | ||
| 2 | tb | Sugar |
| 2 | tb | Cold unsalted butter; cut into bits |
| 1/2 | c | Apricot preserves; strained |
| 1 | tb | Calvados |
INSTRUCTIONS
Preheat the oven to 425 degrees F. Arrange the pastry an a baking sheet, top with the apples forming concentric circles and sprinkle with sugar. Dot with the butter and bake for 30 minutes, or until pastry is golden. Meanwhile, in a small saucepan combine the apricot preserves with the Calvados, bring to a boil and simmer for 2 to 3 minutes, or until smooth and thick. Brush the apples with the glaze and transfer to a serving dish. Yield: 1 to 2 servings Converted by MC_Buster. Recipe by: TASTE SHOW #TS4801 Converted by MM_Buster v2.0l.
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