INGREDIENTS

INSTRUCTIONS

1. Sprinkle sliced apples with lemon juice. Place in a round or oval 9- or
10-inch glass baking dish.
2. Cut remaining ingredients together with a pastry blender or fork until
crumbly. Sprinkle over fruit.
3. Microwave at 100% power until fruit is tender (7 to 9 minutes); give
dish a half turn once. Serve warm.
Variation: Three to four pears may be substituted for apples.
Recipe By     : the California Culinary Academy
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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