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Serving must become a Spiritual Discipline. The flesh connives against its hiddenness and sameness. Two of the deadliest of our sins – sloth and pride – loathe serving… If we don't discipline ourselves to serve for the sake of Christ and His Kingdom, we'll 'serve' only occasionally or when it's convenient or self-serving. The result will be a quantity and quality of service we'll regret when the Day of Accountability for our service comes.
Donald S. Whitney
Apple Ginger Mixed Chutney
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CATEGORY
CUISINE
TAG
YIELD
Fruits, Vegetables, Grains
Fruits, Vegetables
1
Servings
INGREDIENTS
3
c
Cider vinegar
4
c
Packed brown sugar
10
c
Tart apples — diced
4
Lemons — chopped, with
Peel
2
Onions — chopped
5
Garlic cloves — chopped
1/2
c
Ginger — minced
1 1/2
c
Seedless raisins
1
ts
Cayenne pepper
INSTRUCTIONS
* You will need 6 one-pint jars and about 4 to 5 pounds of tart apples for
this recipe. Prepare all ingredients before beginning.
Peel, core and dice apples. Chop and remove seeds from lemons, but do not
peel. Peel and chop onions. Peel and roughly chop garlic; do not mince.
Peel and finely chop ginger root. Bring cider vinegar to a boil over low
heat, using a large saucepan. Add apples and cook until the mixture returns
to a simmer. Add remaining ingredients and cook gently for 20 minutes,
stirring often. Spoon chutney into glass jars which have been washed in hot
soapy water and rinsed with boiling water. Seal tightly. Cool and store in
refrigerator.
Yield: 6 pints.
Recipe By : Jo Anne Merrill
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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