| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Bisquick, Breads | 8 | Servings | |
INGREDIENTS
| 2 | c | Bisquick |
| 1/2 | c | Apple, chopped peeled |
| 3 | T | Brown sugar |
| 1/4 | t | Ginger |
| 1/3 | c | Milk |
| 1 | Egg, or 2 egg whites | |
| or 1/4 c egg substitute | ||
| Milk | ||
| Sugar |
INSTRUCTIONS
Heat oven to 425F. Grease cookie sheet. Mix bisquick, apple, brown sugar, ginger, milk and egg until dough forms. Knead 10 times. Pat dough into 8 inch wide circle on cookie sheet. Brush with milk. Sprinkle with sugar. Cut into 8 wedges. Bake about 14 minutes or untl golden brown. Serve warm. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 42
Calories From Fat: 8
Total Fat: <1g
Cholesterol: 24.2mg
Sodium: 23mg
Potassium: 47.8mg
Carbohydrates: 7.1g
Fiber: <1g
Sugar: 6.7g
Protein: 1.7g