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Apple-Ginger Scones

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Bisquick, Breads 8 Servings

INGREDIENTS

2 c Bisquick
1/2 c Apple; chopped, peeled
3 tb Brown sugar
1/4 ts Ginger
1/3 c Milk
1 Egg; or 2 egg whites or 1/4 c egg substitute
Milk
Sugar

INSTRUCTIONS

Heat oven to 425F.  Grease cookie sheet.  Mix bisquick, apple, brown sugar,
ginger, milk and egg until dough forms. Knead 10 times.
Pat dough into 8 inch wide circle on cookie sheet. Brush with milk.
Sprinkle with sugar.  Cut into 8 wedges.
Bake about 14 minutes or untl golden brown.  Serve warm.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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