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H.D.A. Major
Apple Ginger Upside Down Cake
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs, Dairy
Apples
1
Servings
INGREDIENTS
3
tb
Butter or margarine
1/4
c
Firmly packed brown sugar
1
tb
Finely chopped crystallized ginger
2
Cooking apples; peeled and thinly sliced
1
tb
Lemon juice
1/2
c
Butter or margarine; softened
1
c
Sugar
2
lg
Eggs
1 1/2
c
All-purpose flour
2
ts
Baking powder
1/2
ts
Salt
1/2
ts
Ground cinnamon
1/2
c
Milk
1/2
ts
Vanilla extract
INSTRUCTIONS
Clean cast-iron skillet with soap and water. To prevent rusting, place in a
warm oven or on stove top over medium heat till water evaporates.
Melt 3 tablespoons butter in a 10-inch cast-iron skillet. Remove from heat,
and sprinkle with brown sugar and ginger.
Toss apple slices with lemon juice, and arrange over brown sugar mixture;
set aside.
Beat 1/2 cup softened butter at medium speed with an electric mixer until
creamy; gradually add sugar, beating well. Add eggs, 1 at a time, mixing
after each addition.
Combine flour and next 3 ingredients; add to butter mixture alternately
with milk, beginning and ending with flour mixture. Stir in vanilla. Spoon
evenly over apples.
Bake at 350° for 35 to 40 minutes or until a wooden pick inserted in center
comes out clean. Cool in skillet on a wire rack 5 minutes; invert onto
serving plate. Makes 1 (10-inch) cake.
Notes: Select tart, green-skinned Granny Smiths for cakes and pies.
Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #1031 by Suzy Wert <SuzyWert@aol.com> on Jan
22, 1998
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