| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cakes | 12 | Servings | ||
INGREDIENTS
| 1 | Box gingerbread mix | |
| 4 | lg | Apples — peeled and sliced |
| 1/4 | c | Sugar |
| 1/4 | ts | Mace |
| 1/4 | ts | Cloves |
| 1/4 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 2 1/4 | tb | Butter — melted |
INSTRUCTIONS
Prepare gingerbread according to directions on package. Pour into greased and floured 9 x 12 baking pan. Arrange apple slices over gingerbread batter. In small bowl combine sugar, mace, cloves, cinnamon and nutmeg; sprinkle over apples. Drizzle with melted butter. Bake at 350 for 1 hour. Cool slightly and cut in squares. Serve with dollop of whipped cream if desired. Source: Favorite Apple Recipes. Recipe By : Sue Klapper From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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