Apple-glazed Barbecued Chicken
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | July 1992 | 1 | Servings | |
INGREDIENTS
| 1 | Frozen apple juice | |
| concentrate thawed | ||
| 6-ounce | ||
| 1/4 | c | Firmly packed brown sugar |
| 1/4 | c | Catsup |
| 1 | T | Cider vinegar |
| 1 | t | Dried thyme, crumbled |
| 1/8 | t | Hot pepper sauce, such as |
| Tabasco | ||
| 1 | Chicken, cut into 4 pieces | |
| 3-pound | ||
| Vegetable oil |
INSTRUCTIONS
Combine first 6 ingredients in heavy small saucepan. Stir over medium heat until sugar dissolves. Prepare barbecue (medium-high heat). Brush chicken with oil. Season generously with salt and pepper. Grill until chicken is almost cooked through, turning occasionally, about 20 minutes. Brush with glaze and continue grilling until chicken is tender and cooked through, brushing chicken frequently with glaze and turning occasionally, about 10 minutes longer. Serves 4. Bon Appetit July 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 880
Calories From Fat: 175
Total Fat: 19.4g
Cholesterol: 0mg
Sodium: 3152.6mg
Potassium: 2442.8mg
Carbohydrates: 155.2g
Fiber: 2.4g
Sugar: 148.5g
Protein: 23g