| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
July 1992 |
1 |
servings |
INGREDIENTS
| 1 |
cn |
Frozen apple juice concentrate; thawed (6-ounce) |
| 1/4 |
c |
Firmly packed brown sugar |
| 1/4 |
c |
Catsup |
| 1 |
tb |
Cider vinegar |
| 1 |
ts |
Dried thyme; crumbled |
| 1/8 |
ts |
Hot pepper sauce; (such as Tabasco) |
| 1 |
|
Chicken; cut into 4 pieces |
|
|
; (3-pound) |
|
|
Vegetable oil |
INSTRUCTIONS
Combine first 6 ingredients in heavy small saucepan. Stir over medium
heat until sugar dissolves.
Prepare barbecue (medium-high heat). Brush chicken with oil. Season
generously with salt and pepper. Grill until chicken is almost cooked
through, turning occasionally, about 20 minutes. Brush with glaze and
continue grilling until chicken is tender and cooked through, brushing
chicken frequently with glaze and turning occasionally, about 10
minutes longer.
Serves 4.
Bon Appetit July 1992
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