Knowing God’s will is a matter of judgment. That is why it is not an unspiritual practice, when faced with alternative ways of proceeding, to set down the pros and cons of the situation; the reasons, possibilities, problems of one decision in contrast with another. When we begin to evaluate these against a background of a general knowledge of the Lord’s will in Scripture, we often find our minds drawn in a particular direction. As time passes we begin to feel the weight of one course of action rather than another.

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Low fat, Side dishes, Vegetables	8	Servings

INGREDIENTS

2		Lf Turkey Bacon – Armour; *Note
1	c	Chopped Onion
32	oz	Baby Carrots
1 1/2	c	Apple Cider
1/4	c	Packed Brown Sugar
1/4	ts	Ground Red Pepper
2	tb	Chopped Chives

INSTRUCTIONS

*NOTE: Original recipe used regular bacon
Cook bacon slices in a small skillet over med heat until crisp. Remove
bacon from skillet, and crumble. Add onion to bacon drippings in skillet,
and saute 3 min. Add carrots, cider, sugar, and pepper, and bring to a
boil. Cook mixture 10 min over med heat or until carrots are tender. Do not
drain.
Place carrot mixture in a large serving bowl. Sprinkle with the reserved
bacon and chives.
Yield: 8 servings
This was amazing!! Quite good, very easy and quick to put together.
NOTES : Cal 108.6, Fat 1.3g, Carb 23.2g, Fib 0.4g, Pro 2.2g, Sod 94mg, CFF
10.1%.
Recipe by: Cooking Light, Nov/Dec 1997
Posted to Digest eat-lf.v097.n009 by Reggie Dwork <reggie@reggie.com> on
Jan 10, 1998

A Message from our Provider:

“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”