Apple-glazed Ham Loaf – We Love God!

Evangelism is to present Jesus Christ in the power of the Holy Spirit to sinful people, in order that they may come to put their trust in God through Him, to receive Him as their Savior, and serve Him as their King in the fellowship of His Church. If we want to define it simply, we could say that New Testament evangelism is communicating the gospel. Anyone who faithfully relates the essential elements of God’s salvation through Jesus Christ is evangelizing. This is true whether your words are spoken, written, or recorded, and whether they are delivered to one person or to a crowd.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Meats, Vegetables			1	Servings

INGREDIENTS

1		Jar, 10 oz. apple jelly
1/4	c	Firmly packed brown sugar
3	T	Lemon juice
1/2	t	Dry mustard
2		Eggs
3	c	Kellogg's Corn Flakes
		cereal crushed to 3/4
		cup
1/4	c	Firmly packed brown sugar
3/4	c	Skim milk
1/3	c	Finely chopped onion
1/8	t	Pepper
1 1/2	t	Dry mustard
1	lb	Ground cooked ham
1	lb	Ground pork
		Vegetable cooking spray

INSTRUCTIONS

More Back of the Box Gourmet By Michael McLaughlin  Though it comes
from The Kellogg Kitchens, this delicious loaf could  just as well come
from my mother's recipe file. She's made ham loaf  for the family for
years (mustard-, not apple-glazed), and her  regular beef loaf always
includes corn flakes, so this recipe seems  merely an extension, a
natural kitchen hybrid, one that automatically  (to me, at least, and
I'll wager to many others) tastes pretty much  like home cooking is
supposed to taste.  Preheat oven to 350 degrees. For glaze, stir
together first four  ingredients in small saucepan. Cook over low heat,
stirring  frequently, until jelly melts. Bring to a boil. Boil one
minute,  stirring constantly. Remove from heat. Cool to room
temperature.  In a large mixing bowl, beat eggs slightly. Add crushed
cereal, the  1/4 c. brown sugar, milk, onion, pepper, and the 1 1/2
tsp. dry  mustard. Beat well. Add him and pork. Mix until combined.
Shape into  loaf. Place in pan coated with cooking spray or foil-lined
pan.  Bake about 1 hour and 15 min. or until well-browned. Brush loaf
with  glaze several times during last 30 min. of baking. Serve with
remaining glaze.  YIELD: 1 loaf, 12 slices  Posted to MM-Recipes Digest
V4 #6 by janet <tjw@defnet.com> on Feb 09,  1999, converted by
MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3983 Calories From Fat: 2510 Total Fat: 278.3g Cholesterol: 981.3mg Sodium: 9527.1mg Potassium: 3128.5mg Carbohydrates: 211.3g Fiber: 4.1g Sugar: 127.8g Protein: 155.4g