| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Crockpot, Pork, Roast | 8 | Servings | |
INGREDIENTS
| 4 | lb | Pork loin roast — trimmed |
| 1/4 | c | Apple juice |
| Salt to taste | ||
| 3 | tb | Brown sugar |
| Pepper to taste | ||
| 1 | ts | Ground ginger |
| 6 | Apples — quartered |
INSTRUCTIONS
From: Gerald Edgerton <jerrye@wizard.com> Date: Wed, 22 May 1996 08:37:49 -0700 Procedures: 1. Rub roast with salt and pepper. Brown port roast under broiler to remove excess fat; drain well. 2. Place apple quarters in bottom of crockpot. Place roast on top of Apples. 3. Combine apple juice, brown sugar, and ginger. Spoon over top surface of roast, moistening well. 4. Cover and cook on Low setting for 10 to 12 hours or until done. Posted to Master Cook Recipes List, Digest #94
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