Apple-glazed Roast Pork- Crockpot

We should rest in Christ alone for our salvation. But along with that there is still an abiding principle that we ought to worship on the Lord’s Day and trust God enough to have a weekly routine where we cease from our normal labors... He made the Sabbath for man, not man for the Sabbath (Mark 2:27). God gives us Sabbath as a gift; it’s an island of get-to in a sea of have-to. He also offers us Sabbath as a test; it’s an opportunity to trust God’s work more than our own. When I go weeks without taking adequate time off, I may or may not be disobeying the fourth commandment, but I’m certainly too convinced of my own importance and more than a little foolish. If my goal is God-glorifying productivity over a lifetime of hard work, there are few things I need more than a regular rhythm of rest.

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
Meats		Crockpot, Pork, Roast	8	Servings

INGREDIENTS

4	lb	Pork loin roast, trimmed
1/4	c	Apple juice
		Salt to taste
3	T	Brown sugar
		Pepper to taste
1	t	Ground ginger
6		Apples, quartered

INSTRUCTIONS

From: Gerald Edgerton <jerrye@wizard.com>  Date: Wed, 22 May 1996
08:37:49 -0700 Procedures: 1. Rub roast with  salt and pepper. Brown
port roast under broiler to remove excess fat;  drain well. 2. Place
apple quarters in bottom of crockpot. Place  roast on top of Apples. 3.
Combine apple juice, brown sugar, and  ginger. Spoon over top surface
of roast, moistening well. 4. Cover  and cook on Low setting for 10 to
12 hours or until done.  Posted to Master Cook Recipes List, Digest #94

A Message from our Provider:

“Hell! I thought it didn’t matter what you believed as long as you were sincere!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 424 Calories From Fat: 184 Total Fat: 20.4g Cholesterol: 158.8mg Sodium: 167.5mg Potassium: 817.7mg Carbohydrates: 11.2g Fiber: <1g Sugar: 9.7g Protein: 46.6g