CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Jams/jelly, Condiment |
2 |
Cups |
INGREDIENTS
|
|
APPLE-GRAPE SWEETENER: |
12 |
oz |
Can frozen apple juice |
|
|
Concentrate, defrosted |
12 |
oz |
Can frozen grape juice |
|
|
Concentrate, defrosted |
12 |
oz |
Can frozen pineapple juice |
|
|
Concentrate, defrosted |
INSTRUCTIONS
PINEAPPLE SWEETENER:
1. For the apple-grape sweetener: In a large saucepan, combine the apple
and grape juice concentrates. Bring to a boil, reduce the heat slightly
and cook at a low boil 15 to 20 minutes. Measure; you should have about 2
cups. Transfer to a jar and cool. Cover and refrigerate.
2. For the pineapple sweetener: Pour the pineapple juice concentrate into a
medium saucepan. Bring to a boil; reduce the heat slightly, and cook at a
low boil 15 to 20 minutes. Measure; you should have about 1 cup. Transfer
to a jar and cool. Cover and refrigerate.
3. The sweeteners will have a 2-week shelf life in refrigeration.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
A Message from our Provider:
“God Answers Knee Mail”