| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Condiment, Jams/jelly | 2 | Cups | ||
INGREDIENTS
| APPLE-GRAPE SWEETENER: | ||
| 12 | oz | Can frozen apple juice |
| Concentrate, defrosted | ||
| 12 | oz | Can frozen grape juice |
| Concentrate, defrosted | ||
| PINEAPPLE SWEETENER: | ||
| 12 | oz | Can frozen pineapple juice |
| Concentrate, defrosted |
INSTRUCTIONS
For the apple-grape sweetener: In a large saucepan, combine the apple and grape juice concentrates. Bring to a boil, reduce the heat slightly and cook at a low boil 15 to 20 minutes. Measure; you should have about 2 cups. Transfer to a jar and cool. Cover and refrigerate. For the pineapple sweetener: Pour the pineapple juice concentrate into a medium saucepan. Bring to a boil; reduce the heat slightly, and cook at a low boil 15 to 20 minutes. Measure; you should have about 1 cup. Transfer to a jar and cool. Cover and refrigerate. The sweeteners will have a 2-week shelf life in refrigeration. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 790
Calories From Fat: 9
Total Fat: 1.1g
Cholesterol: 0mg
Sodium: 16.4mg
Potassium: 2844mg
Carbohydrates: 194.3g
Fiber: 5.4g
Sugar: 187.3g
Protein: 10.1g