The Comforter gives a sweet and plentiful evidence and persuasion of the love of God to us, such as the soul is taken, delighted, satiated withal. This is His work, and He does it effectually. To give a poor sinful soul a comfortable persuasion, affecting it throughout, in all its faculties and affections, that God in Jesus Christ loves him, delights in him, is well pleased with him, hath thoughts of tenderness and kindness towards him; to give, I say, a soul an overflowing sense hereof, is an inexpressible mercy.

John Owen

CATEGORY	CUISINE	TAG	YIELD
Meats		Dujour01	1	servings

INGREDIENTS

6		Center cut pork chops
1	ga	Apple cider
2 1/2	c	Kosher salt
15		Juniper berries; crushed
1/2	bn	Rosemary
1 1/2	c	Sugar
3	tb	Extravirgin olive oil
4	lb	Red onions; thinly sliced (10
		; cups)
1	tb	Brown sugar
		Salt and white pepper; to taste
3/4	c	Red wine vinegar
1/2	c	Grenadine
1 1/4	c	Red wine

INSTRUCTIONS

BRINE
RED ONION MARMALADE
Combine apple cider, kosher salt, juniper berries, rosemary and
sugar. Add pork chops and marinate in brine for 40 minutes,
refrigerated. Remove chops from the marinade and pat dry.
Cook on an open grill for approximately 10 minutes, turning as needed.
Yield: 12 portions
  RED ONION MARMALADE:
Heat olive oil in a large heavybottomed saucepan and add the onions.
Cook over medium heat until they begin to soften, about 10 minutes,
then add the brown sugar and stir to coat. Season with salt and
pepper. Continue cooking over medium heat, stirring frequently, until
the onions are golden brown, another 10 to 15 minutes. Add the
vinegar and grenadine and cook until it has completely evaporated,
then add the red wine and repeat the process, stirring the onions
frequently to prevent sticking and burning. When the red wine has
evaporated, taste and correct the seasoning. Remove from the heat and
keep warm (marmalade may be made up to 2 days ahead).
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9452 - ROBERT WONG
Converted by MM_Buster v2.0l.

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“Jesus: Amazing love”