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CATEGORY CUISINE TAG YIELD
Salads 4 Servings

INGREDIENTS

3 c Shredded cabbage
1 c Diced cooked ham
2 Diced apples
1/2 c Mayonnaise
Toasted walnut/pecan pieces
1/4 c Raisins or currants
2 tb Fresh lemon juice
1 tb Dijon mustard
Salt and pepper

INSTRUCTIONS

Combine all ingredients in a bowl.  Add salt and pepper to taste.
Serve cold or hot.  Serves 4
Source: The Oakville Journal. August 20, 1996
Posted to MM-Recipes Digest V3 #229
Date: Fri, 23 Aug 1996 17:16:20 -0400
From: Cindy J Hartlin <cjhartlin@accent.net>

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