Above all – and again this I regard as most important of all – always respond to every impulse to pray… It is the work of the Holy Spirit… So never resist, never postpone it, never push it aside because you are busy. Give yourself to it, yield to it; and you will find not only that you have not been wasting time with respect to the matter with which you are dealing, but that actually it has helped you greatly in that respect.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Grains	Jewish	Sweet, Breads, And, Rolls	12	Servings

INGREDIENTS

1/2	c	Apple butter
1/2	c	Water
1	ts	Salt
1 1/2	ts	Canola oil
1/2	ts	Hazelnut extract or almond extract
1/2	c	Whole wheat flour
2 1/2	c	Bread flour
1	tb	Sugar
1	ts	Yeast
1/3	c	Dried cranberries

INSTRUCTIONS

FILLING
Place ingredients into bread machine in the proper order for your machine.
Bake on white bread cycle with light crust. At beeper, add the dried
cranberries.
Recipe by: Ruth G.
Posted to JEWISH-FOOD digest V97 #314 by Ruth & Shel <[email protected]>
on Dec 01, 1997

A Message from our Provider:

“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”