| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Jewish | Sweet, Breads, And, Rolls | 12 | Servings |
INGREDIENTS
| 1/2 | c | Apple butter |
| 1/2 | c | Water |
| 1 | ts | Salt |
| 1 1/2 | ts | Canola oil |
| 1/2 | ts | Hazelnut extract or almond extract |
| 1/2 | c | Whole wheat flour |
| 2 1/2 | c | Bread flour |
| 1 | tb | Sugar |
| 1 | ts | Yeast |
| 1/3 | c | Dried cranberries |
INSTRUCTIONS
FILLING Place ingredients into bread machine in the proper order for your machine. Bake on white bread cycle with light crust. At beeper, add the dried cranberries. Recipe by: Ruth G. Posted to JEWISH-FOOD digest V97 #314 by Ruth & Shel <fritzl@earthlink.net> on Dec 01, 1997
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”