| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Dairy | Breads | 6 | Servings | |
INGREDIENTS
| 1/2 | c | Hazelnuts, grounded in blender to a coarse flour |
| 1/2 | c | All-purpose flour |
| 2 | tb | Baking powder |
| 1/4 | c | Sugar |
| 1 | Egg | |
| 2 | tb | Unsalted butter, melted and cooled |
| 1/2 | c | Warm milk |
| 1 | ts | Vanilla extract |
| 1 | pn | Of salt |
| 1/2 | c | Chopped dried apples |
INSTRUCTIONS
Preheat oven to 350F. Combine hazelnuts, flour, baking powder and sugar. Add egg, butter, milk, vanilla, salt and apples. Let stand 10 minutes. Fill 4 cups of a nonstick muffin pan (or regular muffin pan with paper liners) with the batter. Bake 8 to 10 minutes, until a toothpick inserted in the center comes out clean. From the cookbook "Apples" by Robert Berkley From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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