| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Cakes, Desserts, Fruits |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1/2 |
c |
Salad Oil |
| 3 |
c |
Flour |
| 1 1/2 |
ts |
Cinnamon |
| 1/2 |
ts |
Nutmeg |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Baking Soda |
| 1/4 |
c |
Molasses |
| 1/4 |
c |
Black Coffee |
| 1/2 |
c |
Milk |
| 1 |
c |
Apples, peeled and diced |
| 3/4 |
c |
Raisins |
INSTRUCTIONS
Cream sugar with oil. Sift dry ingredients together and add alternately to
the cream mixture with the molasses, coffee and milk. Fold in apples and
raisins. Batter will be stiff. Spread in 2-3 strips on 2 greased cookie
sheets. Bake in a preheated 350oF Oven for 20-25 minutes. Dust with
confectioners sugar while still warm. Cut in small pieces and remove from
pans to a rack right away.
Source: "The Yankee Kitchen" 03-17-93 (#3) [Pauline]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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