Peeled; sliced apples (any kind except Red Delicious)
4
lg
Eggs
3/4
c
Honey
1
c
Yogurt
1
ts
Vanilla
1/2
ts
Cinnamon
1/4
ts
Salt
INSTRUCTIONS
Date: Mon, 11 Mar 1996 21:00:37 -0800
From: johanssen@matnet.com (Johansseh, Jenny)
Spread apple slices evenly over pie shell. Combine remaining ingredients
in the blender, and turn at high speed for several seconds. Pour custard
over apples in pie shell. Sprinkle on some nuts (walnuts or almonds
recommended), if desired. Bake 45 minutes in 375 F oven, or until sold when
jiggled. Sprinkle top of pie with chopped nuts (optional). Cool at least to
room temperature before cutting.
Optional: Replace apples with sliced fresh peaches or pitted, halved fresh
black cherries
NOTE: You may replace honey with maple syrup
FROM: The Moosewood Cookbook by Mollie Katzen
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #74
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Jesus, what happened to your hands?#Little girl”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!