Why do any of us get upset or tense when confronted? Why do any of us activate our inner lawyer and rise to our own defense? Why do any of us turn the tables and remind the other person that we are not the only sinner in the room? Why do we argue about the facts or dispute the other person’s interpretation. We do all of these things because we are convinced in our hearts that we are more righteous that how than we are being portrayed in the moment of confrontation. Proud people don’t welcome loving warning, rebuke, confrontation, question, criticism, or accountability, because they don’t feel the need for it. And when they do fail, they are very good at erecting plausible reasons for what they said or did, given the stress of the situation or relationship in which it was done.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Bread	10	Servings

INGREDIENTS

1/2	c	Vegetable oil
1/2	c	Honey
1/4	c	Water
1	c	Diced cooked apple
1	c	Sultanas (golden raisins)
1	c	Soy flour
1	c	Rice flour
1	ts	Baking soda
1/2	ts	Cream of tartar
1	ts	Cinnamon

INSTRUCTIONS

WET MIX
DRY MIX
Preheat oven to 320&deg;F, prepare pans. Combine the oil, honey & water & stir
in the sultanas & apple. Mix the previously mixed dry ingredients into the
wet mix. Spoon into pans & begin cooking without delay, bake for 25-30
mins. Makes 10 muffins.
Variation: Wheat Free: replace the flours with 2 cups rye flour. Any
desired nuts & dried fruits may be added to this mixture. One cup addition
is sufficient. Suggestions are walnuts, almonds, sunflower seeds, with
raisins or dates and/or dried apricots. Chopped dried figs with fresh
orange peel is tasty.
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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