Name: Apple-Honey Rice
Ingredients: 250 g Rice; boiled and drained; Ghee; 2 Onions; chopped fine (100; ; g); 4 Apples; peeled, cored and; ; grated (500 g); 1 Lemon; juice of; Salt to taste; 3 tb Honey; (45 ml); A pinch of nutmeg powder; A few strands saffron; dissolved in a; ; little warm milk; A handful of walnuts; shelled and chopped

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Femina, Femina4, Healthy hin	4	servings

INGREDIENTS

250	g	Rice; boiled and drained
		Ghee
2		Onions; chopped fine (100
		; g)
4		Apples; peeled, cored and
		; grated (500 g)
1		Lemon; juice of
		Salt to taste
3	tb	Honey; (45 ml)
		A pinch of nutmeg powder
		A few strands saffron; dissolved in a
		; little warm milk
		A handful of walnuts; shelled and chopped

INSTRUCTIONS

HEAT ghee in a heavy bottomed pan and fry the chopped onion till
crisp. Remove from ghee and keep aside. Add the cooked rice and saute
for two minutes. Add lime juice and salt to the grated apples and mix
lightly. Add the seasoned apples to the cooked rice and mix lightly.
Add honey, nutmeg powder and saffron to the rice and keep stirring on
low heat for five minutes. Serve hot, garnished with walnuts.
Converted by MC_Buster.
NOTES : (Rice lightly flavoured with apple and honey)
Converted by MM_Buster v2.0l.

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