Apple Honeydew Ice (motts)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Brandname, Chilled des | 10 | Servings | |
INGREDIENTS
| 2 | c | Sugar-free lemon-lime |
| flavored carbonated | ||
| beverage | ||
| 1 | c | Apple Sauce |
| 1 | Honeydew melon, seeded rind | |
| removed cut into chunks | ||
| 1/8 | t | Ginger |
| 2 | Green food coloring, or more | |
| if desired |
INSTRUCTIONS
In food processor bowl with metal blade or blender container, combine all ingredients; process until smooth. Pour into 8 or 9-inch non-metal square pan. Cover; freeze until firm. Scoop frozen mixture into 5-oz. drink cups or spoon into dessert dishes. Yields 10 (1/2-cup) servings. Notes: Pantry: Mott's Regular Apple Sauce. Use a well-ripened melon for optimum flavor in this refreshing low calorie ice. >Hanneman/Buster 1998-Apr Recipe by: Motts Applesauce www.motts.com Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 18, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 434
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 26.3mg
Potassium: 384.7mg
Carbohydrates: 16.2g
Fiber: <1g
Sugar: 7.2g
Protein: <1g