| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salads & dr, To post | 1 | Servings | ||
INGREDIENTS
| 3/4 | c | Red Cinnamon Candy Drops |
| 3 | c | Boiling Water |
| 3 | pk | (Small) Red Jello; <OR> |
| 3 | pk | (Small) Combination Flavor Jello |
| 2 1/4 | c | Cold Water |
| 4 1/2 | c | Grated Apples; unpeeled |
| 1 | c | Pecans; chopped |
INSTRUCTIONS
Dissolve 3/4 cup red cinnamon candy drops in the boiling water. Add jello. When all is dissolved and 2 1/4 cups cold water. Stir in 4 1/2 cups grated apples and chopped pecans. Pour in mold or 9 x 13 pan. Chill till set. Serve on lettuce leaf if desired. Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969 billspa@icanect.net Recipe by: Theresa Paulin Posted to MC-Recipe Digest by Bill Spalding <billspa@icanect.net> on Mar 06, 1998
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