God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Fasting, if we conceive of it truly, must not…be confined to the question of food and drink; fasting should really be made to include abstinence from anything which is legitimate in and of itself for the sake of some special spiritual purpose. There are many bodily functions which are right and normal and perfectly legitimate, but which for special peculiar reasons in certain circumstances should be controlled. That is fasting.
Martyn Lloyd-Jones
Apple Jelly/bh&g
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dutch
Canning
3
Servings
INGREDIENTS
Bh&g heritage cookbook-
INSTRUCTIONS
Wash 3 pounds tart apples; remove blossom ends and stems. Do not peel or
core. Cut apples in small chunks. In 8- to 10-quart kettle or Dutch oven
combine apples and enough water to cover (about 5 cups). Cover; bring to
boiling over high heat. Reduce heat; simmer till apples are soft, 20 to 25
minutes.
Strain apples and liquid through jelly bag; measure 4 cups juice. In
kettle mix apple juice and 3 cups sugar till dissolved. Bring to full
rolling boil. Boil hard, uncovered, till syrup sheets of metal spoon,
10 to 12 minutes. Remove from heat; quickly skim off foam. Ladle
into hot sterilized jars to within 1/2 inch of top. Wipe rims. Seal with
metal lids and screw bands. Invert jars; turn upright and cool.
Posted to MM-Recipes Digest V4 #148 by [email protected] (Angela Gilliland)
on May 28, 1997
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