| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Bawarch1 | 1 | servings | |
INGREDIENTS
| 2 | Firm apples | |
| 8 | Glaced cherries | |
| 1 | pk | Jelly of desired flavor |
| 8 | Flutted or champagne glasses | |
| 2 | Pinches clove-cinnamon powder; (2 to 3) | |
| 1/2 | c | Sugar |
| 1 1/2 | c | Water |
| 2 | tb | Cornflour |
| 8 | Scoops vanilla ice cream; (8 to 10) | |
| 1 | dr | Yellow colour |
INSTRUCTIONS
Set jelly as per instructions on packet. Peel and cut apple in quarters. Put sugar and apple quarters in a heavy saucepan. Heat on high. Sprinkle some water. When all sugar has dissolved and the apples are slightly soft, take off gas. Remove the apples, drain on a colander. To the remaining syrup, add water, cornflour, spices (clove and cinnamon powder) and 1 drop yellow colour. Boil, stirring continuously till thick and transparent. Cut the jelly into cubes. To serve spoon jelly into glasses. Put a scoop of icecream on the jelly. Place an apple quarter on top and pour some warm sauce. Top with a cherry. Serve Immediately Converted by MC_Buster. Converted by MM_Buster v2.0l.
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