Name: Apple Jelly Spread
Ingredients: 2 c Unsweetened apple juice; 1 ts Lemon juice; 6 lg Or 8 small whole cloves; 2 ts Granulated gelatin; 1/2 c Water; Artificial sweetener to subs For 3/4 cup sugar; Few drops red food color

CATEGORY	CUISINE	TAG	YIELD
		Jelly/, Jam	1	Servings

INGREDIENTS

2	c	Unsweetened apple juice
1	ts	Lemon juice
6	lg	Or 8 small whole cloves
2	ts	Granulated gelatin
1/2	c	Water
		Artificial sweetener to subs For 3/4 cup sugar
		Few drops red food color

INSTRUCTIONS

Recipe by: Tampa Bay Online Combine fruit juices and cloves in heavy
saucepan. Bring to a boil; simmer gently 10 minutes. Meanwhile, soak
gelatin in cold water. Remove juices from heat; discard cloves; add gelatin
and artificial sweetener and mix well. Add about 3 drops red food color;
mix well. Pour carefully into two hot, clean half-pint jars. Cover lightly
until cooled. Cover tightly and refrigerate.
Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on May 16,
1998

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