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CATEGORY CUISINE TAG YIELD
Eggs 6 Servings

INGREDIENTS

1/2 pk Buckwheat pancake mix
3 tb Molasses
1 pk (2 c) corn muffin mix
1 c Cold water
2 tb Sugar
1 c Canned or fresh cooked
Apple
1 ts Cinnamon
Diced
1 Egg — well beaten

INSTRUCTIONS

Combine mixes with sugar and cinnamon; blend well. Combine egg, molasses
and water; stir in gradually.  Stir in diced apples. Drop by heaping
tablespoonsfuls on hot greased griddle; flatten with back of spoon. Cook
slowly, turning often, until well browned on both sides and cooked through.
Set finished cakes in 300F oven to keep warm while remainder are cooked.
Serve with butter and syrup or jam. Apple Kitchen Cookbook
Recipe By     :
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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