| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Dessert | 8 | Servings | |
INGREDIENTS
| 1/2 | c | Butter; softened |
| 1 | pk | Yellow cake mix |
| 1/2 | c | Flaked coconut |
| 1 | cn | (20-oz) pie-sliced apples; well drained -or- |
| 2 1/2 | c | Sliced; pared baking apples |
| 2 | ts | Cinnamon |
| 1/2 | c | Sugar |
| 1 | c | Sour cream |
| 2 | Egg yolks -or- | |
| 1 | Egg |
INSTRUCTIONS
Heat oven to 350. Cut butter into cake mix until crumbly. Mix in coconut. Pat mixture lightly into an ungreased 13x9x2-inch pan, building up edges slightly. Bake 10 minutes. Arrange apple slices on warm crust. Mix sugar & cinnamon & sprinkle on apples. Blend sour cream & egg yolks (or whole egg). Drizzle over apples. Bake 25 minutes or until edges are light brown. (Do not overbake.) Serve warm. BRENDA RAMEY From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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