| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | All newly t, Desserts | 10 | Servings | |
INGREDIENTS
| 6 | lg | Baking apples; pared and sliced |
| 2 | ts | Ground cinnamon |
| 1 | c | Sugar; divided |
| 1 | tb | Butter |
| 1/2 | c | Milk |
| 1 | c | All pupose flour |
| 1 | ts | Baking powder |
| 1 | c | Sugar |
| 2 | tb | Cornstarch |
| 1/2 | ts | Salt |
| 2 | c | Cold water |
| 2 | tb | Butter |
| 1 | ts | Vanilla extract |
INSTRUCTIONS
VANILLA SAUCE Arrange apples in a 13x9x2 inch baking pan. Combine cinnamon and 1/2 cup sugar. Reserve 1 tablespoon; sprinkle remaining mixture over apples. In a mixing bowl, combine butter, milk, remaining sugar, flour and baking powder. Drop by tablespoonfuls over apples; sprinkle reserved cinnamon/sugar on top. Bake at 350 for 35-40 minutes or until golden brown. Meanwhile, for sauce, combine sugar, cornstarch, salt and water in a saucepan. Cook, stirring constantly, over medium heat until thick. Remove from heat; add butter and vanilla. Serve sauce and kuchen warm. Yield 10-12 servings. Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #838 by L979@aol.com on Oct 12, 1997
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